Myles has spent many years working in the food policy sector. He is currently working with the Jamie Oliver Food Foundation, ISS the international facilities management company, and PKL the kitchen infrastructure specialists.
His last role was as national Director of the UK government’s School Food Plan, leading the implementation of the sixteen agreed actions to transform the food culture in our schools. He worked closely across government, campaigning charities and the wider food sector. Before that, he was Chief Executive of Garden Organic, a leading UK educational horticultural charity. He is a member of the London Food Board.
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